Saturday, April 02, 2005

SET MENU

SET MENU I - "BARKADA" (10 PERSONS - Php 300/pax)
APPETIZERS (Two serving per item)
Vegetable Sticks
Nachos Mexican Salsa

MAIN DISHES (Two serving per item)
Caldereta Cabrito - young goat meat simered in tomato sauce, mixed with vegetables and added spices.
Jerky Pork - pork belly marinated in Jamaican jerky sauce.
Buttered Mixed Vegetables.

RICE (per person)
Plain Rice

DESSERT (Two plates only)
Fresh Fruit Platter


SET MENU II - "FAMILY" (10 PERSONS - Php350/pax)
APPETIZERS (Two serving per item)
Vegetable Sticks
Cheese Sticks

MAIN DISH (Two servings only)
Crispy Pata - Crispy friend Pork knuckle
Caldereta Cabrito - young goat meat simmered in tomato sauce, mixed with vegetables and added spices.
Buttered Mixed Vegetables

RICE (per person)
Fried Rice

DESSERT (Two plates only)
Fresh Fruit Platter


SET MENU III - "SALO-SALO" (10 PERSONS - Php350/pax)
APPETIZERS (Two serving per item)
Nachos Mexican Salsa
Bahamian Chicken Wings

SOUP (Per person)
Pumpkin soup

MAIN DISH (Two servings only)
Cuban Fried Chicken
Adobo Puerto Rico
Inihaw na Panga ng Tuna
Buttered Mixed Vegetables

RICE (per person)
Plain Rice

DESSERT (Two plates only)
Fresh Fruit Platter


SET MENU IV - "BARKADA TREAT" (10 PERSONS - Php400/pax)
APPETIZERS (Two serving per item)
Sizzling Chili Mushrooms
Vegetable Sticks

SOUP (Per person)
Pumpkin soup

MAIN DISH (Two servings only)
Pork Griot - sliced pork marinated in Dvania sauce.
Callos De Valencia - simmered beef trife with oxtail.
Fillet "Fish CaƱo" - whole fish marinated with lemon.

RICE (Two serving only)
Paella Marinara

DESSERT (Two plates only)
Fresh Fruit Platter


SET MENU V - "FAMILY TREAT" (10 PERSONS - Php400/pax)
APPETIZERS (Two serving per item)
Jamaican Jerk Pork
Sizzling Squid Creole

SOUP (Per person)
Pumpkin soup

MAIN DISH (Two servings only)
Great Wall - Chu Yam Shrimp - medium sized shrimp marinated and coated with spices.
Pork Griot - sliced pork marinated in Dvania sause.
Cuban Fried Chicken

RICE (Two servings only)
Paella Marinara

DESSERT (Two plates only)
Fresh Fruit Platter

*Drinks are not included in all Set Menus. Plus 10% Service Charge.
*We charge corkage for both Food and Beverage. depending on items.

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